Adam|Spakka Posted March 23, 2012 Posted March 23, 2012 Currently doing an nvq lvl 2 apprenticeship in catering & hospitality, been given a task by my head chef to come up with 14 original soups, missed the first deadline for it, been given an extra week (by this sunday) to complete it, otherwise i may be getting the sack. basically just wondering if there are any other chefs here with any experience in soup making, would be willing to offer up any rsgp (lol) for any valuable information. need to come up with a broth/puree/cream/chowder/consomme, 2/14 of these also have to be foreign inspired (not from england) any help muchly appreciated xx
Anthony Posted March 23, 2012 Posted March 23, 2012 i could help you with a new england clam chowder if needed
Joshyz0rs Posted March 23, 2012 Posted March 23, 2012 u should so like ramen but make it homemade as one of ur foreign ones....like hand make the noodles ect
Adam|Spakka Posted March 23, 2012 Author Posted March 23, 2012 i could help you with a new england clam chowder if needed Would be super cool if you could man, any chance you could send me a full recipe and any useful tips? Dw if you can't, ty
TJ Posted March 23, 2012 Posted March 23, 2012 I'm thinking of taking classes within the next 1-3 years.
Anthony Posted March 25, 2012 Posted March 25, 2012 Would be super cool if you could man, any chance you could send me a full recipe and any useful tips? Dw if you can't, ty yea in a hurry right now, will post it when i get home
Steroids Posted March 25, 2012 Posted March 25, 2012 i got many recipe's that involve protein powder as a substitute for non muscle building ingredients.
DeltaPapa Posted March 27, 2012 Posted March 27, 2012 tomato soup scotch broth soup thick vegatable soup creme of chicken soup lentil soup bout it op
W3` Posted March 27, 2012 Posted March 27, 2012 lol give it another 2 week and ill be starting my soups and stocks class xD
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