Jump to content

Apple crumble recipe


Liam

Recommended Posts

Serves : 2
Cooks In : 50 minutes
Difficulty : Super easy

 

Nutrition per serving

  • Calories
    440
    22%
  • Fat
    16.5g
    24%
  • Saturates
    8.9g
    45%
  • Protein
    4.7g
    10%
  • Carbs
    70.9g
    27%
  • Sugar
    50.1g
    56%
Ingredients
  • For the crumble
  • 35 g rolled oats
  • 35 g wholemeal flour
  • 20 g caster sugar
  • 35 g butter
  • For the filling
  • 400 g cooking apples , peeled, cored and quartered
  • 50 g sugar , to sweeten
  • 1 tablespoon water


    MethodPreheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

    Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish.

    Place the flour and oats in a bowl and mix well. Cut the butter into small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through. 

    Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.
     

 

Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members, 0 Anonymous, 0 Guests

    No registered users viewing this page.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.